Ingredients

• 1 kg chicken, cut into bite-sized pieces
• 4 tbsp Spicemaster Butter Chicken Masala
• 1 large onion, sliced
• 3 cloves fresh garlic, peeled and minced
• 2 tbsp fresh ginger, peeled and minced
• 6 medium tomatoes, pureed
• ½ cup heavy cream
• 2 tbsp butter
• 3 tbsp ground cashew nuts - optional
• Fresh coriander to garnish

Method

1. Heat the butter to a medium heat and fry the onions until translucent. Add Spicemaster Butter Chicken Masala, ginger and garlic to the butter and stir for 10 seconds.
   
2. Add the chicken and mix well, allowing the meat and spices to fry for a few minutes on a low heat, stirring occasionally.
   
3. Add the tomato puree and a little water, cook until the gravy has thickened. Add the cream and ground cashew nuts, cook for 1 minute. Add salt to taste. Garnish with fresh coriander.

Contains no additives or preservatives

Allergen(s): Mustard Seed