Specialty Braai Seasonings
All-Purpose Braai Salt
The ultimate, foolproof foundational seasoning for every braai master.
Profile: Premium sea salt infused with garlic, onion and signature herbs.
Cajun Voodoo
Spellbinding, herby Louisiana magic with a serious kick.
Profile: Bold black pepper, oregano, thyme, cayenne and onion.
Chicken Dust
Nostalgic, street-side shisa nyama flavour that packs a punch.
Profile: Herbaceous and warm, paprika, salty crunch and subtle chilli heat.
Fisherman's Catch
Fresh, coastal flavours tailored for the open coals.
Profile: Bright celery, spicy zest, ginger and a touch of heat.
Island Jerk
Sweet, spicy and deeply aromatic Caribbean warmth.
Profile: Savoury and herby, well spiced, fiery heat and sweet nutmeg.
Malay Sosatie
The authentic, fragrant taste of Cape Malay heritage.
Profile: Sweet and fragrant curry aromatics, turmeric and gentle heat.
Mozambique Heat
Intense, sun-soaked Afro-Portuguese heat built for thrill-seekers.
Profile: Fiery bird's eye chilli, earthy cumin, garlic and dried herbs.
Sweet Alabama
Deep-South American BBQ meets South African braai culture.
Profile: Brown sugar glaze, smoky paprika, onion and a hint of mustard.
Turkish Bazaar
Exotic, aromatic spices straight from the streets of Istanbul.
Profile: Warm cumin, herby tones and smoky chilli.
Smoky Biltong
A legendary South African classic with a bold, campfire twist.
Profile: Coriander-driven with black pepper and woodsmoke.