Durban Bunny Chow Masala

This is not for the faint of heart. It is the soul of the street, the fire of the people, the explosive flavour packed into South Africa's most legendary dish. This is the authentic, potent spice blend engineered to create the perfect Durban Bunny Chow.

Our blend is a tribute to the unapologetic power of Durban's culinary heritage. It starts with a foundation of pure, fiery Kashmiri chilli for its stunning deep-red colour and a heat that builds with beautiful intensity. We layer this upon a robust base of roasted coriander and earthy cumin, then introduce the signature notes that make this curry unique: the anise-like sweetness of fennel and the savoury, almost maple-like depth of fenugreek. This isn't just a mix of powders; it’s a carefully constructed flavour engine, designed to create a rich, oil-slicked, and intensely aromatic gravy that is thick enough to hold its own and powerful enough to stain your fingers—the true sign of a great Durban Bunny.

This is the blend that turns humble ingredients into a masterpiece. For the most authentic experience, slow-cook it with fatty cuts of lamb on the bone or tender morsels of beef, letting the meat and potatoes soak up every drop of its magnificent flavour. This is your key to recreating a true taste of Durban, no plane ticket required.