
Peshawari Karahi Masala
In the famous food streets of Peshawar, a legendary dish is served: a karahi so pure and flavourful it needs only a handful of ingredients. The tradition is one of "less is more," where the quality of the meat and tomatoes shines through. We have bottled the secret to that philosophy.
Our authentic Peshawari Karahi Masala is not a blend of concealment, but of enhancement. It is a minimalist, perfectly balanced composition designed to celebrate the rich flavor of the meat and the tangy sweetness of fresh tomatoes. We use coarse-ground black pepper for a pungent warmth, sun-dried ginger for a clean heat, and a proprietary touch of roasted cumin and cracked coriander seeds to create a deep, savory foundation.
This is a blend designed to support, not dominate. When bloomed in fat, it melds seamlessly with the juices of the meat and tomatoes, creating a rich, elemental, and deeply savoury gravy. This is your key to achieving the authentic, pure, and legendary taste of a true Namak Mandi-style karahi.